Mutton Biryani
₹320Tender mutton and golden rice, with a gentle masala that lets the meat talk.
வாங்க, சாப்பிடலாம்!
The menu
Everything we cook, from morning dosai to the last plate of biryani at night.
At the restaurant? Order from your table
Golden, gently spiced, slow on the dum.
Tender mutton and golden rice, with a gentle masala that lets the meat talk.
Juicy chicken pieces layered and sealed for dum.
Boneless fish folded through fragrant rice.
Coastal prawns, slow-cooked with the rice.
Masala eggs on a full plate of biryani rice.
Garden vegetables, the same slow dum.
Biryani rice, minus the pieces. North Madras loves it.
Biryani rice cooked in the mutton stock, minus the pieces. Pair it with a mutton kozhambu.
Seven ways to fry a chicken. All of them good.
The house fry, named after the hotel.
Full / Half
Full / Half
Full / Half
Full / Half
Full / Half
Full / Half
Full / Half
Chicken roasted over open fire.
Crab, prawn, karimeen and vanjaram from the coast.
Prawns in masala, wrapped in banana leaf and pan-roasted, Kerala style.
Pearl spot fish roasted in banana leaf with a thick masala.
Shark, flaked and dry-tossed with onion and spice.
Any sauce: Chinese, Indian or BBQ.
Off the tandoor, smoky at the edges.
Kozhambu, pirattal and paya, South Indian style.
Minced mutton balls in a spiced kozhambu.
Mutton shank, as a dry fry or in kozhambu.
Fry / Kozhambu
Mutton chest bone, as a dry fry or in kozhambu.
Fry / Kozhambu
Trotters slow-cooked with black pepper.
The regulars' bowl with kuska and parotta.
Masala, thokku or pepper gravy.
Pick the gravy, then pick the meat.
Mutton / Chicken
Mutton / Chicken
With bone / Boneless
Chennai-style Chinese. Pick the gravy, then pick the meat.
Soft, flaky, made fresh in the evenings.
Soft, flaky layers. Ask for extra salna.
Crisped in pure ghee.
Parotta chopped on the tawa with chicken, egg and salna.
Dosai, kalakki and the morning-to-night classics.
Thin, crisp, with chutney and sambar.
Half-set egg swirled with salna. Eat it hot.
Hot, peppery, Chettinad style.
Peppery and a little fiery. Order it first.
Fried rice and noodles, wok-tossed.
Rolled to order.
Something cold after all that spice.
Nothing matches that. Try “biryani” or “parotta”.
Prices are being updated and may differ slightly in the restaurant. Taxes extra.